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1.
Choose smooth-skinned lemons that are heavy for their size. Store in the refrigerator. |
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2.
Use squeezed lemon to get rid of bad smells from your fingers after peeling garlic or cleaning fish. |
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3.
Dissolve 1 teaspoon sour salt in 2 quarts of water in order to get acidulated water. |
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4.
To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing. |
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5.
Put Lemon peels in your disposal bag as it smell nice and keeps them fresh . |
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6.
To Squeeze the juice from a Lemon in an easy way just place it in the microwave for about 10 sec. |
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7.
Put a lemon in hot water before squeezing it will give you more juice than usual. |
