1.
 To determine whether an egg is hard-boiled, spin it, if it spins, it is hard boiled, if it wobbles and will not spin it is raw. |
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2.
Hard Boiled eggs will peel easily when cracked and placed in cold water immediately after taking out of the hot water. |
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3.
Do not boil eggs in the microwave as pressure builds up and there are chances of the eggs exploding. |
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4.
To store egg yolks, pour a tablespoon of water over them. The water keeps them moist. |
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5.
Add a tsp. full of vinegar in water while boiling eggs. Even if they crack content will not come out. |
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6.
Add a pinch of salt when beating the white of eggs. This helps them to froth up quickly. |
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7.
Egg shells are permeable, i.e. odors and flavor pass through them.So wash them in water to avoid other flavors. |
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8.
Store eggs in their own carton on a refrigerator shelf, not in the egg-holders set into the door itself. |
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9.
To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh if it rises to the surface, throw it away. |
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10.
Hard boiled eggs -While cutting hard boiled eggs,the egg yolk often tends to break so to avoid this dip the knife in cold water for a few seconds and then cut smoothly. |
