1.
 You'll get more pop out of your popcorn if you store it in the freezer and pop while still frozen. |
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2.
Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. |
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3.
To keep a bowl steady while you mix or whip ingredients, place it on a dampened cloth. |
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4.
The most convenient warm place in which a batter OR dough can rise is the inside of a switched-off oven with the light on. I rise my Idli - dosa, khaman batter, Naan , kulcha and bhatura dough by this method. |
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5.
While cooking OR baking something in the oven, every time you open the oven door to check something, the temperature drops about 25 degrees. |
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6.
Never use metal containers, foil, or dishes with metal trim in the microwave. |
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7.
Don't plug too many appliances into the same outlet. |
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8.
Use unbreakable bowls and utensils for cooking. |
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9.
While cooking on the stove, make sure all pot handles are away from the edge of the stove. |
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10.
Do not wear loose clothing when cooking and if you get any spills clear them from the clothes by cleaning up right away. |
