1.
 Bulk cheese will keep longer when it's wrapped in a paper towel dampened with vinegar and placed in a sealed plastic bag. The vinegar will inhibit mold growth. Re-moisten the paper towel every few days, as needed. |
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2.
Cheese won't harden if you'll butter the exposed edges before storing. |
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3.
Hard Cheeses - When storing hard cheese such as Parmesan, Romano or Asiago, store in the coldest spot of your refrigerator. It lasts much longer than freezing. Freezing the cheese makes it "spongy" after a certain period of time. |
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4.
Soft paneer - Add curd or lemon or vinegar to the boiling milk & you will get soft paneer which is specially good for those with weak stomachs. |
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5.
Softening the cream cheese - Remove it from its wrapper and microwave it on MEDIUM for 30-40 Seconds. |
