Apple Sauce Cheese Sauce Chocolate Sauce
Barbecue Sauce Caramel Sauce Butterscotch Sauce
White Sauce Mayonnaise Red Chili Sauce
Green Chili Sauce

 

Apple Sauce
Ingredients

1/4 cup water
6 apples peeled,cored and quartered
Juice of One Lemon
2 nos. Cloves
1 dash cinnamon -- to taste
3/4 cup sugar -- to taste
1 tbsp.Butter
Salt A pinch

Method

1. In a large heavy pot that has a cover, put the water. Add the quartered apples, sugar, cloves & Cinnamon.

2.On a high flame, cook covered until the apples are soft. Remove cover and let some water cook away.

3. Using a colander, press the cooked apples through it to separate the puree from the skins and seeds.

4. Heat the puree, and add butter, lemon juice, a pinch of salt and bring to a boil.Serve hot or cold.

 

 

Cheese Sauce
Ingredients

2 tbsp.of margarine or butter
2 tbsp.of plain flour
2 cups of milk
1 cup grated cheese, Cheddar is good
1 tsp.Mustard powder
Salt and Pepper according to taste

Methods

1. Melt margarine in a pan, then stir in the flour, and cook for 1 minute until bubbling slightly. Remove from the heat.

2.Add milk, a couple of tablespoonfuls at a time, stirring after each addition, until all milk is added. This is the bit where patience is a virtue. If you add too much milk at once, you will get a lumpy sauce.

3. Return to the heat, and stir whilst the sauce comes to the boil, when it will thicken.

4. Add the cheese and mustard powder and stir in to mix until melted and the sauce is smooth. Add seasoning (salt, pepper, and a little ground nutmeg if you like) and stir.

 

Chocolate Sauce
Ingredients

2 tbsp. drinking chocolate
1 tbsp. cocoa powder
3 tbsp. icing sugar
1/2 tsp. glycerin
1 tsp. table butter (soft)
2 tbsp. water
1/4 tsp. vanilla essence

Method

1. Use a double boiler or a small heavy saucepan for cooking. Add all ingredients except essence and cook on very slow fire. Stir continuously till thick and shiny.

2. DO NOT BOIL or else the shine will not come. Mixture should hold on the back of the spoon to coat.Keep cooking till the you reach the desired consistency.

3. Add essence. Stir Pour into any heat proof glass container. Serve warm or cold as a topping for any Ice-cream.

 

 

 

Barbecue Sauce
Ingredients

1 clove of fresh Garlic
2 Tbs. Butter
1 medium Onion (Diced)
1 tsp. Salt
1 tsp. Pepper
1 tsp. Chili Powder
½ tsp. Dried Mustard
1 cup Ketchup
1/4 cup Chili sauce
¾ cup Water
2 Tbs. Worcestershire Sauce
2 Tbs. Vinegar
2 Tbs. Real Lemon Juice
2 Tbs. Brown Sugar

Method

1. Combine Garlic, Butter, Onion, Salt, Pepper and Dried Mustard in a sauce pan and cook on low to medium heat until Onions are partially done (approximately 15 minutes).

2. Add Worcestershire Sauce, Vinegar, Real Lemon Juice and Brown Sugar to the Onion mixture and simmer 15 minutes.

3. Finally, Add Ketchup, chili sauce and Water to mixture and simmer at least 30 minutes.

4. Add Barbecue sauce to cooked beef, deer, chicken or turkey.

 

 

Caramel Sauce
Ingredients

1/4 cup butter
1 cup sugar
1/2 cup packed brown sugar
1/2 cup half and half cream
1 tsp. vanilla extract

Method

1.Melt the butter in a small saucepan over medium heat. Stir in the sugar,brown sugar,and cream and bring to a boil, stirring constantly until the sugar is dissolved.

2. Reduce heat and simmer for 1 to 2 minutes. Sauce should be thin. Remove from heat and stir in the vanilla.

3. Cool. Serve over ice cream,pudding or pound cake etc. This makes about 1 1/2 cups of sauce.

4. If you do not have Cream at home you can substitute it with 1 cup of Milk.

 

 

Butterscotch Sauce
Ingredients

1/2 cup Butter
1 3/4 cup brown sugar
1 cup corn syrup
1/2 tsp. vanilla
1 cup evaporated milk OR 1/2 cup Thick Cream

Method

1. Place the sugar, syrup and butter in a heavy-bottom pan and boil the mixture till it reaches a soft ball stage.

2.Remove from the heat, add Milk OR cream, Vanilla and mix well.

3.Cool and serve over ice cream, apple pie or anything else you can think of. :)

 

 

 

White Sauce
Ingredients

3 cups milk
1/2 cup plain flour
1 tbsp. butter
Salt and Pepper according to taste

Method

1. Boil the milk just before making the sauce and let it be warm.

2. Melt the butter, add flour and fry for a little while over low heat.

3. Do not let it turn brown, take off from heat and add the hot milk and stir well to avoid formation.

4. When the mixture becomes smooth put the pan over low heat again and stir constantly till the sauce comes to a boil.

 

 

 

Mayonnaise
Ingredients

1 cup Salad oil
1 Egg OR 2 Egg yolks
1 tbsp. Lemon juice OR 1 tbsp. Vinegar
1/2 tsp. Mustard powder
Salt, Paprika and pepper according to taste

Method

1. Mix all the above ingredients in a mixer.Now, add oil gradually till the mayonnaise becomes light and fluffy.

2. Once the mayonnaise is ready store in a container.

 

 

 

 

Red Chili Sauce
Ingredients

5 tbsp. chili powder
1 tbsp. each of ginger & garlic Paste
1 tsp. Salt
2 tbsp. Sugar
1 1/2 cup vinegar

Method

1. Mix all the ingredients in a liquidiser except vinegar.

2. After 5 minutes mix vinegar in the above mixture and serve.

 

 

 

 

Green Chili Sauce
Ingredients

125 gms. of Green Chilies
1 tbsp. each of ginger & garlic Paste
1 tsp. Salt
2 tbsp. Sugar
1 1/2 cup vinegar

Method

1. Mix all the ingredients and boil it for 10 minutes.

2. Now blend it in a mixer and Serve.